A
beautifully crisp winter morning saw us bundled in the car and heading off to
Bandra (W). With the sun streaming in through the windows we rode in
anticipation of a sumptuous breakfast. The destination was the ever-popular
Monkey Bar. Of-course it is known more for it’s happening evenings. But that
did not deter us. What is a breakfast outing without a little bit of adventure,
unless of-course the tummy protests?
They have
indoor and outdoor seating. Plenty of space and what I call an XL size restaurant.
Both areas have their charm, especially in winters. When we entered the place
at 10 am, I was sure they would have a couple of tables already occupied if not
more. But apparently, we were the first ones and remained so when we left
around 11.15 am. That was the only odd bit.
The place
is done up in wood and browns and dull tones. It gives the place a very warm
and welcoming feel. The bar is beautiful, with a wall to wall curved serving
ledge. It is scuffed and scared from drinks and touch. The whole thing looks
very rustic. And currently decked to the nines for the Santa-season.
The first
food item on the table was Curried Akuri with Malabari Paratha. The paratha was
nice and flaky and the akuri was tasty, though not as spicy as advertised. But
overall a good dish.
Next were
the Cinnamon and Toffee Pancakes. From the way they disappeared down the kiddie
mouth was testament to their tastiness.
After a
half hour wait – this was long considering its English breakfast – came two
loaded plates. They were a joy to behold and joy-er to eat. The pork sausage
was simply yummy. The only thing below par on the plate was the hash browns.
They were limp and uninspiring. Poor things got left behind on the plate, much
to every ones’ dismay.
The last
but not the least on the table was Mutton Keema Pav. This was good.
Over all,
the above-mentioned dishes were good. Since we were the only ones, the service
was good, just that the food took long to be prepared. So, go with leisure and
pleasure in mind.